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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 Tasse | vegetable oil |
| 6 Tasse | Broccoli florets |
| 2 Tasse | Onions sliced |
| 2 | cloves garlic minced |
| 1/4 Teelöffel | salt |
| 1/4 Teelöffel | red pepper crushed |
| 14 x ca. 30 g | chicken broth |
| 1 x ca. 450 g | Thin spaghetti or vermicelli |
| 3/4 Tasse | Walnuts, roasted, chopped * |
| 1/3 Tasse | parmesan |
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In large skillet or wok, heat oil. Add broccoli, onion, garlic, salt and red pepper; cook, stirring constantly, 5 minutes or until vegetables are crisp-tender. Add broth; cook 3 minutes. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta with broccoli mixture and walnuts. Toss with cheese.
* To Roast Walnuts: Conventional: In 350 deg oven, spread walnuts in a shallow baking pan; bake 8-10 minutes, stirring occasionally, until golden.
Microwave: Spread walnuts on glass plate. Microwave on 100% 5-8 minutes until golden, stirring after each minute.
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