Parsnips; peeled and diagonally sliced into 1/2" pieces
3/4 Tasse
water
1/2 Teelöffel
salt
2 Esslöffel
butter
1 Esslöffel
honey
1/4 Tasse
orange juice
1 Teelöffel
Orange Peel grated
die Zubereitung:
In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.
