Prepare pie crust according to package directions for filled one crust pie, using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl, combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.