With food processor on, add garlic clove and then green onions through food chute, and process until minced. Add cream cheese and mayonnaise, and process until smooth. Add yogurt and lemon juice; pulse 3 times or until well-blended. Cover and chill. Yield: 1-1/3 cups (serving size: 1 tablespoon).

Per serving: 21 Calories; 0g Fat (5% calories from fat); 2g Protein; 3g Carbohydrate; 2mg Cholesterol; 72mg Sodium