Preheat oven to 425 degrees. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425 degrees for 25 minutes or until very tender. Yield: 4 servings (serving size: 6 wedges).

Calories 101 (13% from fat) Fat 1.5g; Protein 1.5g; Carb 20.9g; Fiber 2.7g; Chol 0mg; Iron 0.7mg; Sodium 158 mg; Calc 22mg.