Gently stir together until thick all main ingredients. Heat a small frying pan with a small amount of peanut oil. Drop egg mixture by large spoonfuls into hot oil. When brown on one side, turn & brown on other side. Stack & keep warm in oven. Serve with brown sauce. Brown sauce: Mix sauce ingredients & cook over low heat. Variation: Crab may be substitured for shrimp.

Mrs William J. (Angela) Welch

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,