| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Yucca root, peeled and cut |
| | Into pieces |
| 5 Teelöffel | Organic Gourmet veggie |
| | Broth |
| 5 Tasse | Water (more if needed to |
| | Cover the veggies) |
| 2 | Onions, chopped and sauted |
| | In some of the broth |
| | salt |
| | pepper |
|
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good bread
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
1.80ss
|
|
Anmerkungen zum Rezept:
keine |
