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| 2 x ca. 450 g | Pork steak; barbecued, grilled; fried, or braised, cut into thin strips; and then cut the strips into bites sized pieces |
| 2 Tasse | Diced or thinly sliced onions |
| 1 | Cucumber thinly sliced |
| 15 | (up to) |
| 20 | Cloves garlic chopped |
| 25 | (up to) |
| 30 | Red prik ki nu (Birdseye chilies); thinly sliced |
| 4 Esslöffel | fish sauce |
| 4 Esslöffel | lime juice |
| 1 Esslöffel | Khao koor (ground toasted rice) |
| | sugar to taste |
| 1 Esslöffel | Pickled shallots |
| 1 Esslöffel | Pickled garlic |
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Barbecue, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bites sized pieces. Place it in a salad mixing bowl, and add remaining ingredients. Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce. Mix the remaining ingredients and taste for seasoning balance, place in a small bowl for use as a dipping sauce.
Chile-Heads Digest V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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