Preheat the oven to 200°C/400?F/gas mark 6.

Whisk the egg, water and oil together. Place the flour in a bowl and make a well in the centre. Gradually add the egg mix to form a dough. Knead the dough and beat out on a work surface until it becomes soft and elastic. Leave to rest for 15 minutes.

Take the filling ingredients and mix together.

Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel until it becomes very thin.

Spread all over with melted butter.

Sprinke over the apple mixture and roll up like a swiss roll using the towel to help you. Transfer to a baking sheet and shape. Brush with melted nbutter and bake for 40 minutes.

Per serving: 843 Calories (kcal); 56g Total Fat; (56% calories from fat); 7g Protein; 89g Carbohydrate; 307mg Cholesterol; 516mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 5 1/2 Fruit;

10 1/2 Fat; 0 Other Carbohydrates