Smoked Salmon Ravioli:

1 Beat the breadcrumbs and egg together in a large bowl. Chop the salmon in a processor, add to the bowl with the breadcrumbs and mix well.

2 Spoon the mixture onto the pasta sheets, fold over and seal the edges with water. Poach the ravioli in boiling water for 8 minutes. Mix the salad ingredients together and serve with the ravioli.

Noodles With Broccoli And Gorgonzola:

1 Cut the broccoli in to florets and cook in boiling water until tender. Cook the pasta according to the packet, drain and cut into ribbons.

2 Mix the cooked broccoli and pasta together. Heat the wine and the onion in a small pan, add the cheese and stir until melted. Stir in the cream, season and serve.

Orange Lasagne:

1 Cook the lasagne according to the instructions and drain well. Peel and slice the two oranges.

2 Layer the pasta and oranges in a small gratin dish pouring the cream over the orange layer, finish with oranges sprinkled with sugar. Oven bake for 5-10 minutes. Dredge with icing sugar to serve.

Per serving: 1347 Calories (kcal); 69g Total Fat; (45% calories from fat); 51g Protein; 138g Carbohydrate; 205mg Cholesterol; 1163mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 13 Vegetable; 2 Fruit; 12 Fat; 1 Other Carbohydrates