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| 1 | egg |
| 2 Esslöffel | water |
| 4 gross | Poblano chiles; seeded, and |
| | Cut into 1/2" strips |
| 1/4 Tasse | cornmeal |
| 1/4 Tasse | vegetable oil |
| | salt |
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Whisk together the egg and water in a medium bowl. Coat the chile strips in the egg mixture, then set aside. Place the cornmeal in a bowl next to the chile strips. Heat the oil in a large heavy skillet until hot. Coat half the chile strips with cornmeal and add to the oil. Fry over medium heat until golden, about 2 minutes. Drain on paper towels. Fry the other half of the strips and drain. Salt to taste.
Recipe
Milliken From the Tv Food Network - (Show # Th-6316 broadcast 11-13
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
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