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| 1/4 Tasse | Unfiltered apple juice |
| 1 Esslöffel | Agar-agar flakes |
| 1 Teelöffel | Kudzu |
| 1 Tasse | Lite or regular coconut milk |
| 2 Esslöffel | maple syrup |
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Makes 3/4CUP Dairy-Free
This rich-tasting coconut cream makes a scrumptious frosting for our fragrant Spice Cake (see separate recipe).
In small saucepan, mix apple juice and agar-agar flakes. Let stand for 10 minutes.
Meanwhile, in medium bowl, dissolve kudzu in 2 tablespoons water. Whisk in coconut milk and maple syrup, then whisk into apple juice mixture. Bring mixture to slow simmer over low heat, whisking constantly, about 4 minutes. Cook, whisking often, until agar-agar is completely dissolved, about 10 minutes (do not boil).
Pour into shallow dish and cool to room temperature. Press Coconut Cream through fine-meshed sieve before using.
Per 1/8 Recipe: 52 Cal.; 1G Prot.; 3G Total Fat (1G Sat. Fat); 7G Carb.; 0 Chol.; 21MG Sod.; 0 Fiber
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