Keebler Ready Crust Graham Cracker Pie Crust (6 oz)
8 x ca. 30 g
cream cheese softened
14 x ca. 30 g
Eagle Brand sweetened condensed milk
3/4 Tasse
water cold
1 klein
Instant vanilla pudding and pie filling
1 1/2 Tasse
Non-dairy whipped topping, thawed
16
Miniature chocolate eggs or other holiday candies*
die Zubereitung:
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish with jelly beans and green tinted coconut or as desired. Refrigerate leftovers. Makes 8 servings. *For young children, use holiday marshmallow candies or other soft candies.
