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2 Tasse | Fava beans; soaked in |
6 Tasse | water |
| salt |
| pepper |
1 Teelöffel | cumin |
2 | Cloves garlic crushed |
1/4 Tasse | olive oil |
1/4 Tasse | lemon juice |
2 Esslöffel | Fresh coriander leaves; finely chopped |
| Or parsley |
Drain the fava beans but reserve the water. Skin the beans and place in a saucepan. Measure the reserved water, and top up if necessary to alike 6 cups; then bring to a boil. Cover the saucepan and cook over low heat for about 1 hour or until the fava beans are tender. Puree in a blender.
Return the puree to the saucepan and stir in the remaining ingredients except the coriander leaves or parsley. Bring to a boil and cook for about 5 minutes over low heat. Serve in individual bowls garnished with the parsley or coriander leaves.
*Hanneman >"Fool Nabed, " From The Lands Of Figs And Olives, Habeeb Salloum
MM_Buster v2.0l.
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