Ground meat.; (I use ground chuck or ground round)
2
eggs
1 1/2 Tasse
Crushed saltines
1 Dose
(15oz) crushed tomatoes (I use fresh canned from my garden)
1/2 Tasse
tomato sauce
1/2 Tasse
Chopped onion; (more or less to your taste)
1 Esslöffel
Worchestershire sauce
1 Teelöffel
Pepper; (I use fresh ground) or to your taste
1 1/2 Teelöffel
Salt; (or to your taste)
1 1/2 Teelöffel
oregano
1 Teelöffel
Bayou Blast; (more if you want it really kicked up)
ketchup
die Zubereitung:
Preheat oven 350 degrees. Mix all of the ingredients together. Line a deep baking pan with foil. Place a foil covered rack inside of the pan. Spray both the pan and the rack with non stick spray. Place the meatloaf on the rack and shape into a loaf about three inches thick. Bake for one hour. Check to see if it is done if not bake for ten minutes at a time until done. Some ovens are regulated differently than others and sometimes it takes a little longer to cook.
The last 15 minutes of cooking spread ketchup over the top of the meatloaf. If the ketchup gets a little dark it's Ok, this gives the meatloaf a smokey flavor. Just don't let it burn.
