Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool. Mix all ingredients together and spread over cooled crust. Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice.

Recipe

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy. Com