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| 1/2 Tasse | onion chopped |
| 1/4 Tasse | oil |
| 1/4 Tasse | soy sauce |
| 1/4 Tasse | peanut butter |
| 2 Esslöffel | brown sugar |
| 2 Esslöffel | lemon juice |
| 1 | cloves garlic peeled |
| 1 1/2 Teelöffel | coriander ground |
| | Hot pepper sauce; (chili) |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 8 klein | Onions; parboil |
| 8 | Mushroom caps |
| 1 | Green pepper; cut into 16 pieces |
| 1 | Tomato; cut into 8 wedges |
| 1 x ca. 450 g | Boneless veal or pork; cut into 1 inch |
| | Cubes |
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Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender. Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator. Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.
Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat); 40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16 1/2 Fat; 1 Other Carbohydrates
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