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| 8 x ca. 30 g | Crabmeat, canned or frozen |
| 8 | eggs |
| 1/2 Tasse | milk |
| | salt |
| | pepper |
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Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.
No nutritional information given.
I found this recipe in an old cookbook I picked up at a yard sale. The title, 150 Recipes Casserole Cookery One-dish Meals for the Busy Gourmet and the authors are Marian and Nino Tracy and it was first printed in 1940! The last print date is October 1950!
I hope that you get a kick out of some of these recipes. Trish.
Formatted to Mm by Trish McKenna 4/7/95
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