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Temperature: 350 F. Deep Fat
1. Wash Shrimp; Drain Well.
2. Dredge Shrimp In Mixtue Of Flour, Salt, Pepper, And Paprika; Shake Off Excess.
3. Combine Beaten Eggs And Water. Dip Shrimp In Egg And Water Mixture; Drain Well.
4. Dredge Shrimp In Crumbs Until Well Coated; Shake Off Excess.
5. Fry 2 Minutes Or Until Golden Brown.
6. Drain Well In Basket Or On Absorbent Paper.
Using Shrimp, Recipe No. L-G-2.
3 Cups Warm Water May Be Used. See Recipe No. A00800.
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