"rule-of-thumb" method: To approximately one quart pan of cooked macaroni, use: At least 6 eggs, 1 medium onion, and about 1 heaping tablespoon celery seed. Don't use too much relish (I sometimes leave it out all together). You Can use mayonnaise if you prefer, but we prefer Miracle Whip for this salad. You'll need about half a quart! You can add a smidgen of milk (enough for "washing" out the jar). Just be sure your salad is good and "sloppy" ~ and before serving, you'll more than likely need to add more Miracle Whip.

Put the cooked and drained macaroni into a large bowl (I use a plastic bowl that has a lid). Add peeled chopped eggs, and the rest of the ingredients - all except the Miracle Whip and milk. Toss the mixture a little and then add Miracle Whip, mixing it well. Cover and then refrigerate. Just before serving, you will probably need to add more Miracle Whip. Can be topped with sliced eggs and/or paprika.

the Kitchen of Joyce & Clem Kohl