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| 1 x ca. 450 g | Salmon, canned (either pink or red) |
| 1 Prise | salt |
| 1 klein | onions diced |
| 1/4 Tasse | Bread crumbs, plain or spiced |
| 2 | eggs |
| 1 Teelöffel | lemon juice |
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Mix all of the ingredients together in a bowl. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8 patties. Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees until brown (about 15 minutes).
* Snack or Main Course - This is a very nice finger food, great for lunch on a hike. Or they can be served hot as a main course.
* I usually make a double batch.
* These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, they'll be just right by lunchtime.
hands.
{ucbvax, decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu
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