Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended. Spread evenly in a 9-inch square pan which has been greased with margarine. Bake 30-35 minutes at 375 degrees F., or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 X 4 to yeild 16 equal servings. Food Exchange per serving: 1 Bread Exchange + 1 Fat Exchange; Cal: 143; Cho: 17gm; Pro: 2gm; Fat: 7gm; Low-Sodium Diets: Use low-sodium baking powder and salt-free margarine.

Brought to you and yours via Nancy O'Brion and her Meal-Master