1 egg white 3/4 lb. Unsalted cashews 2 tsp. Coarse (kosher) salt 1 tsp. Sugar 1 tsp. Crushed red pepper flakes 1/2 tsp ground cumin 1/2 tsp. Leaf oregano, crumbled 1/4 tsp. Ground hot red pepper

Preheat oven to 300 degrees. Generously grease jell-roll pan. Lightly beat egg white in medium-sized bowl. Add cashews; toss gently to coat. Combine salt, sugar, red pepper flakes, cumin, oregano and ground red pepper in small bowl. Sprinkle over nuts; toss to coat evenly. Spread nuts on prepared pan. Bake at 300 degrees stirring 2 or 3 times to separate nuts, for 25 minutes or until golden and fragrant. Cool nuts completely. Store in airtight container.

airtight container for up to 1 month. To enhance flavor, warm nuts in 250 degree oven 10 to 15 minutes before serving.

Microwave directions: Prepare as directed, then spread evenly on bottom of microwave-safe 12-inch dish. Microwave, uncovered, at 100% power 7 minutes until nuts are golden and fragrant, stirring well after 4 minutes. Stir again after removing from microwave oven.

~End Recipe Export-

Enjoy!

Sandee :-)

... "BBsing: Files, folks and fun." - Blue Wave/Max v2.12 * Origin: Artemis Lair, A FileBone Hub in Phoenix, Az (1:114/116.0) ====================================================================== ====

Bbs: Computer Specialties Bbs Date: 03-11-93 (09:52) Number: 2106

Recvd: No Subj: Need recipe Conf: (185) Gourmet