Prepare pie shell. Combine all ingredients and mix well. Pour into pie shell and bake at 350 degrees for 35-40 minutes, or until custard is set and crust is golden brown. Serve warm on warmed plates. This pie can be cooled and frozen. Reheat before serving in a 350 degree oven for 15 minutes.

Taken from the back of a 1974 calendar, local Hawaiian newspaper.