1) Saut, e the sliced mushrooms in 2 tb of butter `til the mushrooms are golden brown and set aside... 2) Prepare a roux by melting the butter and then adding the flour a little at a time only `til the butter will take no more flour... add the spices and then the milk wisking `til there are no lumps... 3) Bring to a slow boil and add the mushrooms and continue heating `til they are heated through... 4) Season with the salt and pepper to taste and serve...

corporate dining room... Posted for you by Fred Goslin in Watertown Ny on Cyberealm Bbs, @ (315) 786-1120