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| 1 x ca. 450 g | Dates dried |
| | Oats |
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Cook dates in a little water until you get a sticky consistency. Mash dates so that they are not all big lumps Stir in enough oats to get a "flapjack consistency" (the consistency is up to you. I prefer it quite sticky). Put mixture into a well greased tin. Cook for about 20-25 mins at about 180
Sometimes I put in a little margarine and maybe a spoonful of honey. I know it is not that low cal but its certainly lower than the ones that are full of syrup and glucose.
I have also used many other fruits, mostly dried, including apricots, pears and prunes.
Eat-L Digest 5 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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