garlic through food chute with food processor on, and process unti

Add water and the next 8 ingredients (water through pepper), and process u

Combine garlic mixture and chicken in a large zip-top heavy-duty plastic ba

Remove chicken from bag, reserving 1 cup marinade; set both aside.

Heat chicken broth in a large nonstick skillet over medium-high heat. Add o

Drop Swiss chard leaves into a large saucepan of boiling water; cook 30 sec ec

Place 1 chicken breast half in center of each Swiss chard leaf, and top wit

Pour remaining 3/4 cup of marinade over the chicken rolls.

Cover and bake at 350 degrees for 50 minutes; uncover and bake for an addit