2 teaspoons (10 ml) garlic salt 1/4 teaspoon (1 (1 (1 ml) sugar 2 Eggs Eggs Eggs Eggs ggs - lightly beaten

ds Of five-spice powder -(optional) 4 c (1 L) oil I looked all through my Chinese books and the only one with a recipe for Garl ic Chicken was one by Martin Yan. I've never made this recipe although I did have Garlic Chicken once in a restaurant and it was excellent. Here's the reci

pe in Martin's own inimitable words...

It was once said in New York, "The only thing 50 cents will get you these days

is a seat on the subway." Garlic will get you a seat in no time! Here's a pow

er-packed dish that will remind you of your Italian mother's cooking.

1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; mari nate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. He at oil in wok near smoke point. Reduce heat to medium. Deep- - fry chicken for

2 to 3 minutes or until tender.

From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company, New Yor k.