The magic of these cookies is the way you frost them with milk chocolate candy bars. And their wonderful taste! i \i 1/2 c. Soft margarine or butter (1/4 lb.) 1 c. Brown sugar 3/4 c. Sifted flour 3/4 c. Raw quick cooking rolled oats 1 egg 2 tbsp. Water 1 tsp. Vanilla 3 (1 oz.) milk chocolate candy bars 1/4 c. Chopped nuts i 1. Preheat the oven at 375 degrees.

2. Put the margarine, brown sugar, flour and rolled oats in a medium bowl and mix well with a pastry blender.

3. Add the egg, water and vanilla; beat these ingredients with the ingredients listed above.

4. Spread the ingredients in an ungreased 9 x 9 x 2 inch pan.

5. Bake for 22-25 minutes. The crust on top will have a dull look when the cookie is done.

6. Remove the pan from the oven and top at once with the chocolate candy bars. Let stand about 2 minutes or until the heat softens the candy. Spread the melted chocolate over the top of the cookie to make a frosting.

7. If desired, sprinkle the top with chopped nuts.

8. Cool cookie and cut into about 20 bars, or any number you like.

9. This recipe can be doubled very well and bake in a 13 x 9 x 2 inch pan for 35-40 minutes.