Pour drippings into a measuring cup. Add enough water to make 1 cup liquid. Combine flour, poultry seasoning and 1/4 cup water, add this to the cup of liquid drippings. Bring to a boil, stirring constantly until gravy thickens.
The above recipe was developed and used by Gladys Pope Daniels of Kissimmee, Fla. The secret ingredient not listed was her love for her
