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| 3 1/2 Tasse | all-purpose flour |
| 1 2/3 Tasse | sugar |
| 2 Teelöffel | Baking soda |
| 2 Teelöffel | Pumpkin pie spice |
| 1 Teelöffel | baking powder |
| 3/4 Teelöffel | salt |
| 16 x ca. 30 g | Whole berry cranberry sauce |
| 16 x ca. 30 g | Pumpkin, solid pack can |
| 3/4 Tasse | Pecans |
| 2/3 Tasse | vegetable oil |
| 4 | eggs |
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In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into loaf pans. Bake at 350 degrees for 65 minutes or until breads test done with wooden pick. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads then drizzle glaze over top and sides.
**Glaze: In small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juiceconcentrate and 1/8 teaspoon ground allspice until smooth. Drizzle over cooled breads. Makes 1/2 cup glaze.
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