| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 x ca. 450 g | Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, sliced 1 Carrots; |
| | Whole or sliced 4 Potatoes; cut into wedges 2 c Wine, red; burgundy |
| | Suggestd 3 c Stock, veal;skip if too full 1 ts Thyme leaves 1 tb Parsley |
| | Leaves 4 sl Bacon 8 oz Mushrooms, fresh; optional 8 oz Onions, pearl; |
| | Optional |
|
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on Low all day.
Sylvia's comments: fine, flavorful recipe. I thickened the juices and served over noodles.
Recipe and Mm by Sylvia Steiger, GEnie The.Steigers, Ci$ 71511, 2253, Gt Cookbook echo moderator at net/node 004/005, Internet sylvia. Steiger@lunatic. Com
|
|
Anmerkungen zum Rezept:
keine |
