Potatoes cooked as for potato salad - cut in quartersand leave jackets on
2 Tasse
sour cream
1 Dose
Cream of Chicken Soup chicken cream soup
1/2
Stick of butter
3/4 Tasse
green onions sliced
2 Tasse
cheddar cheese grated
die Zubereitung:
Boil potatoes. Cool and remove peels. Grate potatoes. Easy to do with grater. Heat soup and butter over low heat till creamy. Remove from heat. Blend in sour ream..
In 9 x 13 casserole, put in a layer of potatoes, onions, cheese and sauce. Repeat. Then toss. Crush corn flakes on top and dot with butter. Bake 1 hour at 350.
