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| 4 | 8 small zucchini in 1/2 inch |
| | Sl (leave peel on) |
| 1/4 | To 1/2 pound frozen corn |
| | Kernels (1/4*1/2 bag) |
| | X Curry powder of your choi |
| | (I use 1-2*teaspoons) |
| | X Salt (optional) |
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Fill a microwave container with the zucchini. Top of with corn. There should be more zucchini than corn. Generously sprinkle with curry powder. Add some salt, if you like. Before cooking, mix thoroughly. Microwave on high for about 8 minutes.
Serve with fresh bread or over rice; or make enough be a whole meal, which is what I did today. Back to eating!
Individual recipes copyrighted by originator. Fatfree Recipe collections
using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
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