Dau see; (Chinese salted black soy beans), rinsed and chopped
1/2 Tasse
chicken broth
1 Esslöffel
Oyster sauce; (Chinese oyster-flavored sauce)
1 Esslöffel
sugar
1/2 Teelöffel
soy sauce
1/2 Teelöffel
sesame oil
2 Esslöffel
cornstarch
1/4 Tasse
water
1/2 Tasse
green onions chopped
Chinese parsley; (cilantro)
die Zubereitung:
Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil; brown garlic. Stir in black beans. Add clams and stir-fry for 1 minute. Add broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for about 1 minute. Combine cornstarch and water. When clams are open, thicken sauce with cornstarch mixture. Add green onions before serving. Garnish with Chinese parsley. Makes 4 servings.
