Round steak, 1/2 inch thick, cut into serving pieces
2 Esslöffel
oil
1/2 Tasse
water
1
( 10 1/2 oz.) can tomato puree
1/2 Teelöffel
oregano
1
( 8 oz.) package shredded mozzarella cheese
Tomatoes and mushrooms to garnish
die Zubereitung:
Use meat pounder and pound garlic powder, salt and pepper, and 1/4 cup Parmesan cheese into steak. Brown meat on both sides in oil in large skillet.
When meat is browned, add water and heat until bubbly. Add tomato puree, oregano, then the remaining Parmesan cheese and the mozzarella. Bake in a 350F oven for 45 minutes to 1 hour.
Garnish each piece with tomato slice and fresh sliced mushrooms.
