Warm waffles according to package directions. While the waffles are still warm, gently fold each in half, like a taco shell. Place them in a 7 by 11 inch baking dish, squeezing them into 2 rows so that they retain their shape.

In a large bowl, combine ice cream and marshmallows until well mixed. Place two small scoops of the ice cream into each "taco shell". Spoon fudge sauce over the ice cream and top each with a cherry. Cover and freeze until firm. Yield: 8 tacos Typed in MMformat by cjhartlin@email. Msn. Com