These are from the back of the label on a can of Dole Tropical Fruit Salad.

Pour undrained Tropical Fruit Salad into 8-inch square baking dish. Stir in cornstarch until dissolved. Mix in lemon peel and brown sugar. Arrange prunes over top. Sprinkle with topping. Bake in 450 degree F oven for 35 minutes. Cool slightly before serving. Serves 9.

Cinnamon topping: Combine flour, oats, brown sugar and spices. With a fork, blend in margarine until crumbly.