Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 | Tas. Yucatan Marinade; (see below) |
9 | Skinless and boneless chicken thighs |
1 mittel | Jicama; julienne |
36 | Wooden skewers; soaked in water for |
| About 2 hours (6 |
| Inch) |
2 | Tas. Grilled Peach salsa; (see below) |
1/4 | Tas. fresh orange juice |
1/4 | Tas. fresh lime juice |
2 Esslöffel | lemon juice fresh |
1/4 | Tas. ancho chile powder |
2 Esslöffel | Pasilla chile powder |
1/4 | Tas. paprika |
1 Teelöffel | cayenne pepper |
1 Teelöffel | black pepper freshly ground |
1 Teelöffel | salt |
1/4 | Tas. olive oil |
4 | Peaches; cut in half, pit |
| Removed (skin left |
| On) |
2 Esslöffel | olive oil divided |
3 Esslöffel | red onion finely chopped |
1 klein | Jalapeno; seed removed and |
| Finely chopped |
2 Esslöffel | balsamic vinegar |
1/4 | Tas. coarsely chopped cilantro |
2 Esslöffel | Mint chiffonade |
| salt |
| pepper ground |
1) Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight.
2) Prepare a charcoal or wood fire and let it burn to embers or preheat the boiler.
3) Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side, or until done to taste. For each serving, arrange 3 chicken thighs on a plate with the jicama and the salsa *Makes 6 servings Yucatan Marinade: In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor running, slowly add the olive oil and process until emulsified. May be prepared 1 day ahead, covered and refrigerated.
Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes. Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tablespoon. Of olive oil - season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving.
Converted by Mcbuster.
Converted by Mmbuster v2.0l.
e ` ` ss dex#_
|
|
Anmerkungen zum Rezept:
keine |