Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
2 gross | Cans bean dip (preferrably Frito Lay), drain any water from cans and spread on bottom of a rectangular cake dish |
3 | Avocados peeled, crushed |
2 Esslöffel | lemon juice |
| Sprinkling of garlic salt |
| Mix 3 ingredients well and spread over bean dip |
16 x ca. 30 g | sour cream |
1 Packung | Taco seasoning mix |
| Mix well and spread over avocado layer |
1 Bund | Green Onions finely chopped |
| Spread over sour cream layer |
2 gross | Tomatoes, sliced, seeds removed, patted dry on paper towels, and diced |
| Spread over onions |
1 Dose | (small) sliced black olives, drained, patted dry, and chopped |
| Spread over tomatoes |
4 x ca. 30 g | Cheddar cheese, grated (up to 8) |
| Spread over black olives |
popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything.
|
|
Anmerkungen zum Rezept:
keine |