Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight. To serve, spoon into individual serving dishes; garnish with a whole strawberry. Note: Cool Whip may be substituted for sour cream.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,