Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven

1. Cut Turkey Into 1 Inch Pieces.

2. Cook Noodles In Salted Water 15 Minutes Or Until Tender. Drain. Place 1 Gal Noodles In Each Greased Pan. Set Aside For Use In Step 7.

3. Blend Shortening And Flour Together; Mix Until Smooth.

4. Use Soup And Gravy Base, Chicken For Stock. See Recipe No. A01200.

5. Reconstitute Milk.

6. Add Milk, Salt And Pepper To Stock Mixture, Stirring Constantly. Cook Until Smooth And Thickened.

7. Add Turkey. Mix Thoroughly. Pour About 2 Gal Sauce Over Noodles In Each

Pan.

8. Combine Crumbs, Butter Or Margarine, And Cheese. Sprinkle Equal Amount Over Turkey And Noodles In Each Pan.

9. Bake 30 Minutes Or Until Browned.

**All Notes Are Per 100 Portions.

A02500.

2. Two-No. 8 Scoops May Be Used. See Recipe No. A-4.