Pan: 18 By 26-Inch Sheet Pan Temperature: 450 F. Oven

1. Sift Together Flour, Milk, Baking Powder And Salt Into Mixer Bowl.

2. Blend Shortening At Low Speed Into Dry Ingredients Until Mixture Resembles Coarse Cornmeal.

3. Add Water; Mix At Low Speed Only Enough To Form A Soft Dough.

4. Place Dough On Lightly Floured Board. Knead Lightly, About 1 Minute Or Until Dough Is Smooth.

5. Roll Or Pat Out To A Uniform Thickness Of 1/2 Inch.

6. Cut With 2 1/2 Inch Floured Biscuit Cutter. Placed Biscuits On Pans In Rows 6 By 9.

7. Bake 15 Minutes Or Until Lightly Browned.

*All Notes Are Per 100 Portions

To Dry Ingredients.

2. In Step 7, If Convection Oven Is Used, Bake At 350F., 15 Minutes Or Until Lightly Browned On Low Fan, Open Vent.