Pan: 18 By 24-Inch Roasting Pan Temperature: 400 F. Oven 350 F. Oven

1. Cut Ribs Into Serving Portions, 10 T0 12 Ounces (2-4 Ribs). Overlap Ribs

In Rows, Fat Side Up, In Pans. Bake At 400F. For 30 Minutes Or Until Golden

Brown.

2. Drain Or Skim Off Excess Fat.

3. Sprinkle Onions, Salt, And Pepper Over Ribs. Add Water To Cover Bottoms

Of Each Pan. Cover Pans.

4. Bake At 350 F. 2-2 1/2 Hours.

Browning; Omit Baking Time.

Brown.

Chopped Onions.

See Recipe Card A-11.

Or Until Golden Brown On High Fan, Open Vent; In Step 4, Bake At 300F., 2 Hours Or Until Tender On Low Fan, Closed Vent.