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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| Shrimp Butter: |
1 Tasse | butter |
1 Tasse | Minced cooked shrimp |
1/4 Teelöffel | salt |
| Dash paprika |
1 Esslöffel | lemon juice |
| Chive Butter: |
1/2 Tasse | butter |
1/4 Tasse | Chives |
4 | Drops Worcestershire sauce |
| Anchovy Butter: |
1 Tasse | butter |
1/2 Tasse | Minced anchovies or 4 tbsp. anchovy paste |
2 Teelöffel | lemon juice |
4 | Drops onion juice |
| Variations: Substitute herring, bloaters, crawfish, lobster, smoked salmon, whitefish or sardines for the anchovies |
| Horseradish Butter: |
1/2 Tasse | butter |
1/4 Tasse | horseradish grated |
| Mustard Butter: |
1/2 Tasse | butter |
1/4 Tasse | mustard prepared |
| Ham Butter: |
1/2 Tasse | butter |
1/4 x ca. 450 g | ham cooked |
1 | eggs hard-boiled, chopped |
| Dash pepper |
| Egg Butter: |
1/2 Tasse | butter |
4 | Hard-cooked egg yolks |
| Few grains cayenne |
6 | Drops Worcestershire sauce |
| Cheese Butter: |
1/2 Tasse | butter |
1/4 Tasse | Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread |
| Pimiento Butter: |
1/2 Tasse | butter |
1/4 Tasse | Mashed pimiento |
2 Teelöffel | Indian relish, drained |
| Olive Butter: |
1/4 Tasse | butter |
2 Esslöffel | olives chopped |
1/4 Teelöffel | lemon juice |
| Chili Butter: |
1/4 Tasse | butter |
2 Esslöffel | chilli sauce drained |
Cream butter thoroughly. Grind fish, meat, or vegetables to a paste and combine with the seasoning and butter. If mixture is not entirely smooth, rub through a sieve. Spread on toast rounds and garnish appropriately or use as a base for sandwich filling.
Typed in MMformat by cjhartlin@msn. Com Source The Culinary Arts Cookbook.
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