Chopped fresh herbs such as chives, parsley, tarragon
salt
pepper ground
Bottled hot pepper sauce
die Zubereitung:
Too Hot Tamales Show #TH6309 (modified slightly)
Soak bread in milk for a few minutes.
Add beans, whitefish, garlic and zest to a food processor. Pulse to coarsely chop. Add soaked bread and milk and process until smooth. Pulse in herbs and season to taste with salt, pepper and drops of pepper sauce. Store covered and refrigerated for up to 5 days.
