Combine broth, cornstarch and pepper. Set aside. In a wok or large skillet, heat oil on High. Add chicken; stir-fry until chicken is no longer pink. Remove from pan. Add celery nd garlic; stir-fry until the celery is crisp-tender, about 3 minutes. Stir in broth mixture. Cook, stirring constantly until thick, about 1 minute. Add the apricots, peas and cooked chicken. Stir-fry until heated through, about 1-2 minutes. Serve over rice.

popular dish in her home. She really likes 'stir-fry' dishes. Mc formatting by bobbi744@sojourn. Com