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| 8 | Chicken thighs; (up To 10) |
| 3 Esslöffel | vegetable oil |
| 1 gross | Onion chopped |
| 8 Esslöffel | Flour; (up To 10) |
| 3 Esslöffel | Soy sauce or A-1 sauce; (up To 4) |
| 1/4 x ca. 450 g | Mushrooms; wiped clean & sliced |
| | salt |
| | pepper |
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Heat oil in a skillet and saute the onions till lightly colored. Add the chicken thighs and cook, turning once or twice for 5-10 minutes.
Gradually add the flour, sprinkling it over the chicken and mixing it thoroughly with the oil. Cook chicken with flour for 5-10 minutes, turning the pieces occasionally. The flour should be thoroughly incorporated.
Add enough hot water to come halfway up the sides of the chicken and simmer uncovered for about 1-1 1/2 hours or until chicken is tender and sauce reduced.
Add the mushrooms and soy sauce and cook for another 5-10 minutes.
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