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| 1 1/4 x ca. 4 Liter | water |
| 6 3/4 x ca. 450 g | --- |
| 10 x ca. 450 g | Frankfurters |
| 2 1/2 x ca. 450 g | Cheese Amer/Slice |
| 1 x ca. 450 g | onions dry |
| 100 | Bun Frankftr 13OZ #105 |
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1. Pierce Each Frankfurter And Cover With Water In Steam-Jacketed Kettle Or Stock Pot; Bring To A Boil; Reduce Heat; Simmer 10 Minutes.
2. Drain, Leaving Enough Water To Cover Bottom Of Steam-Jacketed Kettle Or Stock Pot. Keep Hot Until Served.
3. Thoroughly Heat Chili Con Carne Without Beans. Place Frankfurters On Rolls. Spread 1 Oz (1-Aa Ladle) Chili Over Each Frankfurter. Place 1/2 Tsp Onions And 2 Tbsp Cheese On Top Of Chili. Serve Hot.
Pressure Or 9 Minutes At 15 Lb Pressure In A Steam Cooker.
Control To Medium; Place Frankfurters On Grill 30 Minutes Prior To Serving Time. Do Not Heat Frankfurters On Low Control Setting.
Bread May Be Used. Slice Frankfurters In Half Lengthwise To Facilitate Serving.
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