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1 Tasse | Whole wheat pastry flour |
1 Tasse | cornmeal |
1/2 Tasse | Whole wheat bread flour |
1 Tasse | brown rice Cooked |
1/4 Teelöffel | salt |
2 Tasse | water |
1 Esslöffel | sugar |
1 | Heapin handful of Chilean Flame Raisins |
1 | Heapin handful of currants |
I have also been searching for a good waffle recipe. I am pleased with the McDougal Fruity Golden Waffles (rolled oats, water, raisins and a small amount of flour, cuisinarted). However, in my quest for a good grains cookbook I found a treasure. Aveline Kushi, the goddess of macrobiotics, teamed with another natural food person (Wendy Esko), wrote a book called "The Complete Whole Grain Cookbook". Wow! It Must be noted that they do use Oil in some recipes, so therefore all recipes are not suited to this list.
I have found that good old applesauce does the trick instead of oil, though. So! The good news is great waffles!
Slightly modified .
Mixed it up well, cooked them on high on my waffle iron. They are rather heavy, but crispy which I really like. I think the raisins are a good addition. Gosh, any dried fruit would be a good addition. You could even take it further and make it more of a dinner type thing with whole corn, maybe some jalepenos topped with a good salsa...sounds good to me! ;-)
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